World’s first wildfish visitor centre

Where the ocean comes Ashore

Step inside a working factory where wild fish and king crab are landed. Hear the stories from the people who work here, see the process, and taste the result.

45 min · worker-led tour · tasting included

★★★★★ Loved by guests on Tripadvisor

Other ways to visit →

Visitors on a guided tour at Bruket fish factory

Minutes from Honningsvåg

Bus stop right outside

Free parking

Open in all weather

Map of Norway and Svalbard marking North Cape

Our story

What we do

Just minutes away from Honningsvåg — Bruket offers an iconic and interactive introduction to Norway’s wild fish industry. The history, its people, and its importance for a sustainable future.

Fish has always been a part of life here at North Cape: it kept our community alive through hardship and poverty, and today it continues to feed millions around the world. Managed properly, it remains a resource that can last for generations.

Inspired by our resilient ancestry, we now open our doors so you can step inside a working fish factory, meet the people behind the catch, and discover how the ocean sustains both our past and our future.

Every tour is led by our factory workers who share their own stories, and a tasting is always included. Curious? See our Tasting Menu for more information.

A unique experience

The whole tour was so informative and educational on their ethos, sustainability and history. Absolutely nothing is wasted, their traditional methods of preserving fish and marketing all over the world are fascinating. Their fishing methods help to maintain and grow healthy fish stocks in their waters. ” – Very good value for money and well worth a visit

Meander

Why Choose Us?

1. Safety and reliability

Visit a working fish factory with moving trucks & heavy machinery without ever being at danger thanks to our architectural layout. With thick concrete walls and fireproof glass the visitor centre is also protected from the elements, so we can offer an extraordinary experience no matter the weather.

Inside the working fish factory

2. Authenticity

Trust us when we say there’s no other place like this. As a matter of fact we are the first and only wildfish visitor centre in Norway! We strive to show the authentic side of the industry and offer full transparency.

And that’s a promise!

Stockfish drying, a traditional preservation method

3. Guest involvement

This is no ordinary run-of-the-mill museum. With experience design as the framework for our visitor centre, we set out to create an unforgettable activity that involves all five senses and challenges the visitor’s mind.

Touch, see, hear, smell & taste.

A guest taking part in a tasting

Ready to step inside?

45 minutes on the factory floor, tasting included. From 599 NOK.