Tasting Menu
Every tour ends the same way: with a tasting. Three tastes of the Norwegian coast, straight from a working fish factory in North Cape.
The tasting
Three tastes to finish your tour
King Crab
Caught in the cold waters off North Cape and boiled right here in the factory. We serve it on bread with a simple garnish, so the sweet, delicate meat does the talking. It’s the taste most guests come for.
Allergens: shellfish, gluten (wheat)
Norwegian Caviar
Sugar-salted and smoked Mills caviar on soft bread. A proper Norwegian staple, the kind you’ll find on kitchen tables up and down the coast, and now on yours for a moment.
Allergens: fish (cod roe), milk, soy, gluten (wheat)
Stockfish
Dry history, packed with umami. Cod hung to dry in the Arctic air the same way it has been for centuries, making it one of Norway’s oldest export trades. We serve it plain, the way it should be.
Allergens: fish (cod)
The tasting is the same for every guest and a fixed part of the tour. Allergens are listed so you can plan your visit.
Taste for yourself
The tasting finishes every 45-minute tour, led by the people who work here. From 599 NOK.